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Drunken Fig Jam

Author: Jill Silverman Hough

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency),...

Author: Angelo Acquista

Dijon Cilantro Tuna Salad on Whole Grain Bread

Author: Bon Appétit Test Kitchen

Chili Marinated Pork Chops

Author: Josefina Howard

Sole Meuniere with Rice Pilaf

Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.

Sake Steamed Chicken and Kabocha Squash

The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.

Author: Tadashi Ono

Creamy Black Bean Spread

Author: Nils Bernstein

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen